ThatAussieGuy
Member
Hey guys,
Sorry guys, no diet subforum at the moment so....
I'm thinking of giving this a go next week.
Is everybody just strictly using plain tuna in springwater?
There are some options for flavoured tunas like lemon and cracked pepper that have some negligible carb values in them (like 3g), I assume these are okay? Obviously the cans of sweet chilli tuna with 15g of sugar are no go lol.
And what about options in olive oil? Again, some negligible (good) fat content.
Sorry guys, no diet subforum at the moment so....
I'm thinking of giving this a go next week.
Is everybody just strictly using plain tuna in springwater?
There are some options for flavoured tunas like lemon and cracked pepper that have some negligible carb values in them (like 3g), I assume these are okay? Obviously the cans of sweet chilli tuna with 15g of sugar are no go lol.
And what about options in olive oil? Again, some negligible (good) fat content.