Gymjunkie38
Active member
I got a chicken ceaser sald with waldennfarms ceaser dressing and some boild egg whites blahno shit imma eat my turkey meatballs and cabbage and black beans lol
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I got a chicken ceaser sald with waldennfarms ceaser dressing and some boild egg whites blahno shit imma eat my turkey meatballs and cabbage and black beans lol
I got a chicken ceaser sald with waldennfarms ceaser dressing and some boild egg whites blah
Sent from my LG-H631 using Tapatalk
There chipolte ranch is good and the ceaser is ok if you add salt and garlic and the pancake syrup taste good everything else tatse like shit. When you use olive oil make your salad in a freezer bag so you can put one tbs in shake the fuck out of it and your salad will be covered without using too muchI got their ginger dressing with spinach and man ill tell you im not a big fan of it lol so I have been mixing olive oil with minced garlic and vinegar
There chipolte ranch is good and the ceaser is ok if you add salt and garlic and the pancake syrup taste good everything else tatse like shit. When you use olive oil make your salad in a freezer bag so you can put one tbs in shake the fuck out of it and your salad will be covered without using too much
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Saltlick has some decent steaks. Myron's in New Braunfels, J-Prime in SATX.... I know where every morsel of steak is served best. Z- Tejas (when it was open) at La Cantera ONCE served a delectable morsel of steak rare blue... literally melted in my mouth. Went back twice for the steak and they screwed it up both times. Guess that's why their doors are no longer open. Fuckin up the steak....
Now if only Joe's Crab Shack and a steak joint merged... I'd literally be in shangri-la.
Throwin these down at 5:00
I got a chicken ceaser sald with waldennfarms ceaser dressing and some boild egg whites blah
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U are a greek God so that isnt even fair
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lolll thank you bro but what ive had to sacrifice to get here is no fucking joke... i can only dream of eating any of this shit... however i would rather have the body than all the crap food...
Bison is good AF... I went to HEB and just looked at the steaks today. Almost said fuckit, opted for fish instead. Almost as depressing as that picture of chicken and vegi's above. ^^^^ That would piss me off. Lol...gotta liven it up Mutant! Get som thermogenic sauce on that! aka Siracha!
You ever come to SATX on a cheat meal day I got you bro... me, you and the fam at Chauma Guacha Brazilian Steakhouse.
I love steaks. Porterhouse, Filet Mignon, NY Strip, T-Bone... steak in general. As long as it it's a marbleized, thick cut of beef cooked just right I love steaks. Here's why I ask about steaks though. Every day since this past Saturday I have either ate one for dinner, or as a post workout meal. How bad is this? Is it even a bad thing at all? I'm going to slow it down to like 1x a week just because I've gone steak crazy for a minute. I think i ate steak 2x last week and despite the fact I never tire of steaks, my family does (hence the post workout meal vs dinner). Normally I enjoy a lot of turkey and chicken, but steak is on the top of my fav's. Beef is the best form of protein after all, so how often should I be able to get away with a steak???
I had the best blood panel ever in terms of lipids and testosterone when increasing my red meat intake to at least 3x per week and having a drink per day. Stayed decently lean when training hard. The real risk is in processed carbs. If you are competing or trying to stay as lean and jacked as some of the folks on this forum - probably worth limiting - but steaks are far better for you than, let's say, cake or donuts.
i was intrigued with your post until i got to the last sentence... NO SHIT its better than cake or donuts LOL... i AM intrigued by the fact your panels were great eating that way and having a drink but that does not work for everyone... i know if i ate red meat three times a week, i would not be happy with the way i looked.. ive been there before... things effect people far different... i have encountered others though who swear by red meat to shred up or look and feel great so i do believe there is some merit there, yes... thanks for posting the experience...
Sugar is the worst for sure, but I get a little puffy from red meat. I eat it maybe 2-3 times per year. I have found that when you lay off of it you just feel better. So that would be a cheat meal for me.
I have used it in the past for keto cutting and it works for sure. But man you get tired of it really quick. Most guys say they feel stronger on it, but I don't.
I am glad that I am not the only one that feels the same way that you do. Big burly jake must eat cows everyday...hear it all the time!
This thread is like the ultimate troll while I'm sitting down to boring bland chicken breast and brown rice at the moment. LOL.