Chicken

[SdBronco]

Ms Dash seasoning has zero sodium and its great. Also, nothing is better than minced cilantro, lemon and lime juice with fresh lime stuffed in the chickens ass, or inside the crockpot. I don't use marinades usually just a cup of water in the crockpot, cilantro, limes and sirracha hot sauce and chopped jalapeno. Oh yea, shove whole jalapeño up the chickens ass too, its great (as weird as that may sound).

I also have a roaster oven specifically made for chickens and turkeys and the like that roasts them to perfection and taste great. I don't do the breasts I cook the whole chicken.

 

[DTA707]

If I'm in a hurry... I boil it plain and use hot sauce. If I prepare and have time, the crockpot is my shit.

Same here. Those boiled days suck lol

 

[Trensweater]

That lime cilantro mix sound good

 

[ironlifter36]

So do you just dump the marinade in with the chicken, in other words you don't actually marinade you just cook in the marinade ?

Yep, that's right. Depending on how much chicken, 3:15 to 4 hours on low. Cooking on high makes the meat tough IMO

 

[MaxxPursuit]

Yep, that's right. Depending on how much chicken, 3:15 to 4 hours on low. Cooking on high makes the meat tough IMO

I think my crockpot is just weak.. high for around 3:30 is tender as can be. Pulled chicken. Can't even lift it out of the pot without it breaking apart. Its so easy to use though. Just have to play with different recipes and times.

 

[RickRock]

Ms Dash seasoning has zero sodium and its great. Also, nothing is better than minced cilantro, lemon and lime juice with fresh lime stuffed in the chickens ass, or inside the crockpot. I don't use marinades usually just a cup of water in the crockpot, cilantro, limes and sirracha hot sauce and chopped jalapeno. Oh yea, shove whole jalapeño up the chickens ass too, its great (as weird as that may sound).

I also have a roaster oven specifically made for chickens and turkeys and the like that roasts them to perfection and taste great. I don't do the breasts I cook the whole chicken.

I'll use Mrs dash a lot in the final weeks of prep, but other than that not so much. A little salt in seasoning is ok, and to me it just adds a lot to flavor. You just don't want to overdo it at all

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[bodean30]

I made a bunch of chicken on Monday for the week. Turned out really good.
Smashed the breasts until about ¼" thick. Mixed up some chive & onion cream cheese, shredded pepper jack and diced jalapeños. Put the cream cheese mixture on the chicken breasts and rolled them up. Bake on 350 for about 40-45 minutes.
They're like chicken jalapeño poppers. So good.

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[ironlifter36]

Ms Dash seasoning has zero sodium and its great. Also, nothing is better than minced cilantro, lemon and lime juice with fresh lime stuffed in the chickens ass, or inside the crockpot. I don't use marinades usually just a cup of water in the crockpot, cilantro, limes and sirracha hot sauce and chopped jalapeno. Oh yea, shove whole jalapeño up the chickens ass too, its great (as weird as that may sound).

I also have a roaster oven specifically made for chickens and turkeys and the like that roasts them to perfection and taste great. I don't do the breasts I cook the whole chicken.

Ya, that Ms. Dash is the bomb. I mainly use the Garlic and Herb. I will have to try the minced cilantro, lemon and lime juice in the crockpot.

 

[ironlifter36]

I think my crockpot is just weak.. high for around 3:30 is tender as can be. Pulled chicken. Can't even lift it out of the pot without it breaking apart. Its so easy to use though. Just have to play with different recipes and times.

Cooking time varies with the amount of chicken and I am sure from crockpot to crockpot. Love it when it's cooked to perfection and just falls apart. A lot people I know complain about eating chicken, but guess it's the way they are preparing it. I enjoy everything I eat otherwise it would not be sustainable.

 

[MaxxPursuit]

Cooking time varies with the amount of chicken and I am sure from crockpot to crockpot. Love it when it's cooked to perfection and just falls apart. A lot people I know complain about eating chicken, but guess it's the way they are preparing it. I enjoy everything I eat otherwise it would not be sustainable.

Ya for sure. I usually throw in around 10lbs or so. Fill that pot up..

 

[9th Wonder]

If I'm in a hurry... I boil it plain and use hot sauce. If I prepare and have time, the crockpot is my shit.

That's how I do it. Comes out delicious every time too.


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[RickRock]

I made a bunch of chicken on Monday for the week. Turned out really good.
Smashed the breasts until about ¼" thick. Mixed up some chive & onion cream cheese, shredded pepper jack and diced jalapeños. Put the cream cheese mixture on the chicken breasts and rolled them up. Bake on 350 for about 40-45 minutes.
They're like chicken jalapeño poppers. So good.

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Damn dude. I'm gonna have to try that shit

(PM me for a price list for Biotech Labs and 10% discount)

 

[DylanGemelli]

you would be shocked the flavor you can get with just parsley and onion powder and it comes out fucking great...

 

[ralphtovar]

No matter what I do my Chicken taste like shit. All 6 meals I'm force feeding my self using water to swallow it. Nothing I can do can make chicken taste good

 

[MrClark518]

Idk why I do it to myself. Every time I get on here it's about chicken n sushi.. this cycle makes me eat all day. I'm starving again for the 3rd time on here lol. Grilled chicken Caesar salad here I come


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[DylanGemelli]

No matter what I do my Chicken taste like shit. All 6 meals I'm force feeding my self using water to swallow it. Nothing I can do can make chicken taste good

you must be overcooking it then or something but you should never have to "choke" it down... ive never heard anyone say that about chicken unless its dry as fuck or something...

 

[RickRock]

you would be shocked the flavor you can get with just parsley and onion powder and it comes out fucking great...

I'll have to give it a shot sometime

(PM me for a price list for Biotech Labs and 10% discount)

 

[RickRock]

you must be overcooking it then or something but you should never have to "choke" it down... ive never heard anyone say that about chicken unless its dry as fuck or something...

I agree man. I do know from experience that overcooked and dry chicken is rough. But when cooked right it should be moist and tender. Very easy to eat

(PM me for a price list for Biotech Labs and 10% discount)

 

[MaxxPursuit]

Damn dude. I'm gonna have to try that shit

(PM me for a price list for Biotech Labs and 10% discount)

Does sound good. I usually suck at baking but I'm going to try to follow that and give it a shot.

 

[IND]

A lot of people are afraid their chicken is not going to be cooked thoroughly so many times they end up overcooking it as they are afraid of getting sick. Often times you will see chicken breasts in the oven being cooked at 350 degrees for 45 minutes. That's too much. I go higher on the temp and lower in time. 450 degrees and max 20 minutes in the oven and they come out great. Smash the breast down before cooking to an even thickness all around. Hell, if I'm cooking them on the grill at 400-450, I only leave them on for about 5 or so minutes on each side. Meat thermometer is a must have tool imo