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napsgeareudomestic
bannednutritionRegenRx

Has anyone tried....

the force

Member
Anyone tried these Fitness DNA tests? I got mine done by http://moleculartestinglabs.com/

I got half price cos my buddy is a rep, the price was $274 for me, now they came down but if he is still a rep you want the code I can ask if he will share it.

I found it to be a great investment, it told me all kinds of thing about my recovery, that I am not made for endurance type sports, I am much better suited to power lifting type exercises, when it comes to fat burning I am better with HIIT cardio and weights,,, can you believe that?? Any test that says limit boring ass cardio and lift more is money well spent, I hope you get the same results.

So any one else have any experience with this? Its kinda newish I guess, takes the guess work out of everything..
 
yea ill deff research this more,i never heard of it.But it sounds great
 
Anyone tried these Fitness DNA tests? I got mine done by http://moleculartestinglabs.com/

I got half price cos my buddy is a rep, the price was $274 for me, now they came down but if he is still a rep you want the code I can ask if he will share it.

I found it to be a great investment, it told me all kinds of thing about my recovery, that I am not made for endurance type sports, I am much better suited to power lifting type exercises, when it comes to fat burning I am better with HIIT cardio and weights,,, can you believe that?? Any test that says limit boring ass cardio and lift more is money well spent, I hope you get the same results.

So any one else have any experience with this? Its kinda newish I guess, takes the guess work out of everything..

how do you take this test.where? tell us more
 
Anyone tried these Fitness DNA tests? I got mine done by http://moleculartestinglabs.com/

I got half price cos my buddy is a rep, the price was $274 for me, now they came down but if he is still a rep you want the code I can ask if he will share it.

I found it to be a great investment, it told me all kinds of thing about my recovery, that I am not made for endurance type sports, I am much better suited to power lifting type exercises, when it comes to fat burning I am better with HIIT cardio and weights,,, can you believe that?? Any test that says limit boring ass cardio and lift more is money well spent, I hope you get the same results.

So any one else have any experience with this? Its kinda newish I guess, takes the guess work out of everything..


Hmmm, never heard of anything quite like this before but it sounds very interesting. I'd really like to hear more about this. I can't help but question how legitimate and accurate the results are, but if it is this could be a huge benefit. DNA analysis is generally a very expensive and very thorough thing to do, and not something. Just open to anyone
 
OK, so I had to do a saliva sample a few times in the course of a day, and then send it in. Have you ever done like an ancestry DNA thing? Its the same idea but they use the results to tell you all kind of things about your own body chemistry, the test I used and that company has a specific thing for this and there have got to be others offering similar, I have never looked.

The things that makes it so amazing is there is no more guess work, you really don't have to log anything, , I found out I can be prone to vitamin B and D deficiency, so guess what I bought? that's right got me some B12, im also going to go see one of those doc's who do optimization of your bio identical hormones (like T3 and GH) not sure how that will go as it is like $500 for the initiation visit, but given the way things are, a sure thing isnt a bad thing.

So I will post all the general stuff they gave me and what it covers. I will tell my buddy about this board too, he has NPC and IFBB experience at the light-heavyweight and heavyweight level, and is coaching me right now, maybe I can get him to come on here and answer some q's, but I cant promise. Next post will have the welcome letter I got, the table f contents and the stuff the the test I got covered.
 
(Below was the first page of my results)

We want to welcome you to the exciting new technology of molecular genetics and commend you for
obtaining your Molecular Testing Labs Diet-DNA and Fitness-DNA tests. These results and the information
contained in this report reflect your individual genetic make-up and will provide you valuable guidance on
how to most effectively and efficiently optimize your diet, supplements and work-outs. The information you
now have in your hand empowers you to make choices in your routines and diet in order to receive the most
benefit for the effort and resources you commit to ensure your health and keep your body fit. You are
concerned about your health and it is natural for you to seek the greatest advantage and the best results for
the level of effort and resources you are committing to optimize your health. The information contained in
this report will give you advice and guidance to ensure those efforts and resources are being utilized as
efficiently and as effectively as possible.
However, it is important to remember that your health and fitness are dependent on many factors. Genetics
or otherwise, there is not a “smoking gun” that is going to account for the condition of your body and the
current status of your health. Neither is there one “magic bullet” that is going to tell you how to get your
body in perfect condition with little to no effort. Your health and the way your body responds to diet and
various types of activity are multifactorial. It has been shown that genetics likely contribute 30-40% to your
body’s responses to food and activity, including exercise. Many of the various genes that contribute to this
have been analyzed for this report. But there are still strong influences brought to bear by one’s habits,
training, ethnic customs, the availability of certain foods over time, the influences of friends and family, the
mental impact of the constant barrage of messages delivered to your brain from the media and even your
current health status. Moreover, any one gene at most contributes no more than a few per-cent to the
variability found between individuals when it comes to health and fitness.
Let this report be a guide to help you identify and implement measures to assist in taking control of your
health and fitness. The usefulness and effectiveness of what you learn here may be multiplied many times
over by bringing this information to your trainer, your healthcare provider, your nutritionist and any other
advisor you trust. Receive the greatest benefit from this report by leveraging the information contained here
with the professional input of such counselors, trainers and healthcare providers who have the knowledge
and training in how to interpret and implement the results of molecular genetic testing.
Again, congratulations on caring enough about your body and your health to obtain the results of your Diet-
DNA or Fitness-DNA fitness and nutrition panel. Let us know how this report impacts your health and do let
us know how we can continue to improve our testing and help you manage these important aspects of your
life.
 
(Below are the areas the test covered)

Table of Contents
Intro
Section I: Personalized Recommendations
Overview................................................................................................ 1
Weight.................................................................................................... 2
Genetic Risk of Obesity
Satiety, Eating Behaviors, Weight Loss
Diet.........................................................................................................4
Genetic Assessment for Diet
Taste
Caffeine, Lactose, Alcohol
Carbohydrates, Fats, Protein
Vitamins..................................................................................................7
Genetic Assessment of Vitamin Levels
Vitamins A, B6, B12, D, E, and Folate
Exercise.................................................................................................10
Overview
Genetic Assessment of Your Exercise Potential
Training Recommendations
Exercise Response
Injury
Recovery
Section II: Gene Descriptions
Overview...............................................................................................13
Weight.................................................................................................. 14
Diet....................................................................................................... 16
Vitamins................................................................................................21
Exercise.................................................................................................24
Summary of Test Results...............................................................................28
Legal Disclaimer............................................................................................29
Bibliography................................................................................................. 31
 
(Below is the third page)

Section I: Diet-DNA & Fitness-DNA Personlized Recommendations
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©2015 Molecular Testing Labs 0301502620
Overview
Following are recommendations based on your specific genotype. Keep in mind that your genotype is just
one factor in your overall health and how your body responds to diet and physical activity. Many other
factors also come into play. Any one particular gene by itself will account for only a few percent of the interindividual
variability we see in any population. As a result, we have selected a broad spectrum of genes likely
to yield the type and extent of information to make a significant difference in your health and fitness.
Do Utilize the information in this report to tweak and focus your efforts at improving and maintaining your
health and fitness. If you try to make large and sudden changes in your diet and activity based on your
genotype alone, those changes are liable to conflict with many of your non-genetic factors and possibly
become more of a detriment than a benefit. When you do make incremental changes, document what those
changes are and document how your body responds to those changes.
At any time, we would be glad and appreciative to hear from you about how MTL's Diet-DNA and Fitness-
DNA molecular genetic tests have impacted your health, your fitness and even your life.
At the beginning of each section there will be several boxed statements; these statements comprise the
highlights of your personal recommendations in each section. They explain the direct effect of your
genotype, found on a specific gene, that will help guide you through the personalized guidance that follows.
To keep it organized and easier to interpret any information appearing in ...
...this purple type..
Indicates information or recommendations specific to your Diet-DNA and Fitness-DNA results.
 
(My results were 38 pages, I pasted the section I think most on here might be interested in, it is quite long, but I think you can see the value in it, as far as planning this took years of trial and error out of the equation, I hope it helps you all. If you want me to talk to the person who introduced me to this I can see if there is still a promo code, but since the price dropped I don't know, I thought he said I could share it though. He is a coach and NPC and IFBB pro so maybe he will come here and hang out some time, cant guarantee that kind of thing though. Let me know if I can share any more of my experience but I think this speaks for itself)

Exercise
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©2015 Molecular Testing Labs 0301502620
Your genotype is associated with an enhanced benefit from exercise.
Your triglyceride and cholesterol levels as well as insulin sensitivity will
improve more with regular exercise. It is recommended that you
exercise at least 30 minutes, three times a week. This benefit is seen
regardless whether the exercise consists of primarily aerobic or
resistance activity or a combination of both.
Injury
You are at a lower than normal risk for Achilles tendinopathy, a condition that causes pain, swelling, stiffness
and weakness of the Achilles tendon that joins your heel bone to your calf muscles.
Strengthening and stretching your hamstrings and calf muscles, effective warm up and cool down, ensuring
proper footwear with good arch support, and avoiding prolonged training or exercising on hard or sloped
surfaces will lower your chance of injury even further.
Recovery
You do not have an increased tendency to DOMS. Your workouts may include a balance of activities
incorporating eccentric and concentric activities, in a program to meet your personal goals, taking routine
steps to manage DOMS. However, for novices to training, in order to minimize any aversive consequences of
"normal" DOMS, it is a good idea to begin with activities and measures to minimize even the more routine
consequences of DOMS.
DOMS can be reduced or prevented by gradually increasing the intensity of a new exercise program because
your muscle rapidly adapts to reduce further damage from the same exercise. For example, begin to prepare
several weeks in advance by doing 40-50 repetitions at low intensity (40% of maximal weight); repeat this
every week or two for all muscle groups. This protective effect can last for several weeks but gradually
decreases as time between workouts increases.
Section II: Diet-DNA & Fitness-DNA Gene Descriptions
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©2015 Molecular Testing Labs 0301502620
This section contains a brief description of each of the individual genes that have been analyzed for your
Diet-DNA or comprehensive Fitness-DNA test. This description describes the particular function of the
protein coded by each gene analyzed. Following the description of each gene is your specific genotype for
the substitution analyzed for that gene. Your genotype for each gene is color coded. If the allele
configuration is highlighted in Green, you have received a "normal" or non-mutated gene from each parent.
If it appears in Red, you have received a substituted gene from each parent. Both these conditions are
known as a homozygous genotype. If your genotype appears in Yellow, then you have received one "normal"
gene from one parent and a substituted gene from the other parent. This is known as a heterozygous
genotype. Keep in mind that sometimes the normal genotype is preferred while other times, the substituted
or mutated gene confers an advantage.
Following each genotype there is a brief description of the effect that the configuration has on your body.
This description constitutes the phenotype for this particular gene. Recommendations made in Part I of this
report are based on how best to take advantage of your genotype in managing your health and fitness.
Advances in molecular genetic technology have allowed us to look deeper and with more detail into an
individual's genetic structure. Often it is not obvious which is "normal" and which is the "mutation." What
may be the predominant genetic configuration in one population or ethnic group may not be the
predominant configuration in another group. In some populations, certain configurations may be almost
non-existent, yet relatively frequent in another group. For each possible substitutions analyzed for your
report, we have included the general population frequency of your specific genotype. If there is a significant
variability between distinct populations or ethnic groups, this will be noted in parentheses following the
general population frequency.
To emphasize the advice in the previous section, we recap and emphasize here:
Do not give in to the temptation to try and ascribe excessive importance to the recommendations for your
genetic configuration on any one gene. Remember that your health and fitness are dependent on a number
of factors and your genetic configuration is just one of those factors. Your diet, culture, training, history,
personal preferences, motivation and a number of others are very likely to mediate how your body acts and
reacts relative to your genetic programming. In addition, many genes may be interrelated in how they affect
any one aspect of your health.
Do utilize the information in this report to tweak and focus your efforts at improving and maintaining your
health and fitness. If you try to make large and sudden changes in your diet and activity based only on your
genotype, those changes are liable to conflict with many of your non-genetic factors and possibly become
more of a detriment than a benefit in attaining and maintaining your health and fitness. When you do make
incremental changes, document what those changes are and document how your body responds to those
changes.
Weight
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©2015 Molecular Testing Labs 0301502620
ANKK1/DRD2 Gene Group:Diet, Weight
rs1800497 obesity, food reward/response
The ANKK1-DRD2-TaqIA gene, located on chromosome 11 (11q23.2) codes for ankyrin repeat and kinase
domain containing 1. This is involved with the synthesis of dopamine in the brain that signals a “feel good”
or rewarding sensation. Some SNPs here decrease the concentration of dopamine receptors resulting in the
individual seeking more stimulation to feel an equivalent level of reward. For this panel’s purpose, this gene
functions by interacting with the reward feeling obtained by consuming pleasant tasting, palatable foods
with a resulting increase in weight and a propensity for developing obesity.
Test Result: Wildtype: GG
Frequency: 51.1%
Implications: These individuals show normal dopamine sensitivity and are not prone to food addictive
behavior based on polymorphisms on this gene.
APOA2 Gene Group:Diet, Weight
rs5082 lipid metabolism, BMI
The APOA2 gene, located on chromosome 1 (1q23.3) codes for a protein, apolipoprotein A2. These are the
second most abundant particles in the HDL-cholesterol. The presence of this polymorphism is associated
with how the body metabolizes saturated fat. This is one of the "thrifty" energy genes which benefited
hunter-gatherers in the past who might experience alternating periods of feast and famine. The APOA2
protein interacts with a high fat diet to promote weight gain and obesity.
Test Result: Heterozygote: AG
Frequency: 35.2% (12.2% in Asians)
Implications: This genotype is associated with a BMI up to 6.2% higher than individuals without the
risk allele, G. This difference diminishes or disappears when the saturated fat intake is less than 22 grams
(200 Kcal) per day, 10% of a 2,000 Kcal daily diet. Increased saturated fat in the diet will accentuate the
increase in BMI.
FTO Gene Group:Diet, Weight
rs9939609 diet, satiety, BMI, obesity
The FTO gene, located on chromosome 16 (16q12.2) codes for α ketoglutarate-n dependent dioxygenase.
Several specific polymorphisms on this gene are associated with total food consumption, feeling of satiety
with eating, increased body weight and BMI and the level of risk for obesity-related health problems such as
Type II diabetes. The exact endogenous physiological role for this enzyme is uncertain, but it appears to play
a role in the central nervous and cardiovascular systems and is associated with the BMI, obesity and risk of
Type II diabetes. This SNP is associated with the individual's BMI and risk for obesity as well as feelings of
satiety.
Test Result: Wildtype: TT
Frequency: 44.8% (22.4% in Blacks, 72.0% in Asians)
Implications: This is the “non-risk” allele and these individuals are more likely to experience satiety
following normal food intake and are more likely to choose salty foods and soda over high fat and calorie
foods.
Weight
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©2015 Molecular Testing Labs 0301502620
rs16945088 weight loss
This particular SNP at this location on the FTO gene is associated with an individual’s ability to lose weight. In
one study, individuals with this substitution lost less weight after gastric band surgery than others with the
surgery but without the substitution here. This association was not there following gastric bypass surgery.
Test Result: Wildtype: AA
Frequency: 75.9% (48.4% in Blacks, 88.5% in Asians)
Implications: Individuals with this genotype showed the maximum weight loss during a controlled
weight loss regimen.
rs8050136 diet, satiety, BMI, obesity
A polymorphism at this site on the FTO gene is associated with a higher incidence of diabetes. It is also
correlated with a higher percentage of caloric intake due to fat and a lower percentage of dietary intake
from carbohydrates. It is uncertain if the polymorphism is correlated with higher over-all caloric intake.
Test Result: Wildtype: CC
Frequency: 46.2% (72.4% in Asians)
Implications: Random diet includes normal ration of fats to carbohydrates and there is no increased
risk of Type II diabetes
MC4R Gene Group:Weight
rs17782313 obesity, weight gain
The MC4R gene, located on chromosome 18 (18q21.32), codes for melanocortin-4 receptor, found in the
hypothalamus in an area associated with controlling appetite and satiety. Defects in this gene are the most
commonly known genetic defects predisposing to obesity.
Test Result: Heterozygote: CT
Frequency: 35.0%
Implications: These individuals tend to eat larger amounts, snack more frequently and prefer fatty
foods. On average, these individuals have a BMI 0.22 higher and an 8% greater risk of obesity relative to
individuals without this risk allele, C.
PPARG Gene Group:Diet, Weight
rs1801282 plasma lipid levels, weight loss
The PPARG (PPAR-γ), located on chromosome 3 (3p25.2), codes for peroxisome proliferator-activated. It is a
nuclear receptor and regulates the transcription of other genes. It plays a role in adipocyte differentiation,
glucose homeostasis, obesity, diabetes, atherosclerosis and some types of cancer (colon, thyroid and CNS
gliomas).
Test Result: Heterozygote: CG
Frequency: 11.7%
Implications: These individuals have 1.5 to 2.0 times the risk for metabolic syndrome compared to
non-carriers. They are 1.5 to 2.0 times more likely to have a high BMI, over 27 kg/m2. These individuals have
a lower adiponectin level which has anti-diabetic properties.
 
Diet, Metabolism & Taste
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©2015 Molecular Testing Labs 0301502620
ADIPOQ Gene Group:Diet
rs17300539 glucose levels, BMI, weight loss/regain
The ADIPOQ gene, located on chromosome 3 (3q276.3), codes for Adiponectin, a collagen-like protein that is
secreted exclusively by adipose tissue and circulates in the system and plays a role in hormonal and
metabolic processes. It possesses significant anti-atherogenic, anti-diabetic and anti-inflammatory
properties. Higher levels of adiponectin are associated with decreased insulin resistance and risk of diabetes.
Test Result: Wildtype: GG
Frequency: 92.9% (100.0% in Asians)
Implications: Adiponectin is present at lower levels than in individuals that carry the risk allele, A. This
genotype is associated with an increased risk on insulin resistance and metabolic syndrome in overweight
individuals compared to individuals carrying a substituted allele on this gene
ALDH2 Gene Group:Diet
rs671 alcohol tolerance
The ALDH2 gene, located on chromosome 12 (12q24.1), codes for an enzyme, Aldehyde Dehydrogenase 2,
family (mitochondrial). This enzyme converts acetaldehyde to acetate, the second step in the metabolism of
ethanol (grain alcohol). Decreased activity in this step leads to higher levels of acetaldehyde which is toxic
and results in aversive symptoms including anxiety, facial flushing, nausea, rapid heartbeat and a lower
tolerance for alcohol. It is this step that is blocked by the drug, disulfiram (Antabuse), used to treat
alcoholics. While this gene does play a role, whether any specific individual will become an alcoholic is
influenced by environment and other factors also, not solely on genetics.
Test Result: Wildtype: GG
Frequency: 89.7% (61.2% in Asians)
Implications: These individuals are more tolerant of alcohol than those individuals carrying a risk allele,
(A). There is also a suggestion of increased blood pressure with drinking.
ANKK1/DRD2 Gene Group:Diet, Weight
rs1800497 food reward/response
The ANKK1-DRD2-TaqIA gene, located on chromosome 11 (11q23.2) codes for ankyrin repeat and kinase
domain containing 1. This is involved with the synthesis of dopamine in the brain that signals a “feel good”
or rewarding sensation. Some SNPs here decrease the concentration of dopamine receptors resulting in the
individual seeking more stimulation to feel an equivalent level of reward. For this panel’s purpose, this gene
functions by interacting with the reward feeling obtained by consuming pleasant tasting, palatable foods
with a resulting increase in weight and a propensity for developing obesity.
Test Result: Wildtype: GG
Frequency: 51.1%
Implications: These individuals show normal dopamine sensitivity and are not prone to food addictive
behavior based on polymorphisms on this gene.
APOA2 Gene Group:Diet, Weight
rs5082 lipid metabolism, BMI
Diet, Metabolism & Taste
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©2015 Molecular Testing Labs 0301502620
The APOA2 gene, located on chromosome 1 (1q23.3) codes for a protein, apolipoprotein A2. These are the
second most abundant particles in the HDL-cholesterol. The presence of this polymorphism is associated
with how the body metabolizes saturated fat.
Test Result: Heterozygote: AG
Frequency: 35.2% (12.2% in Asians)
Implications: This genotype is associated with a BMI up to 6.2% higher than individuals without the
risk allele, G. This difference diminishes or disappears when the saturated fat intake is less than 22 grams
(200 Kcal) per day, 10% of a 2,000 Kcal daily diet.
CYP1A2 Gene Group:Diet, Weight
rs762551 caffeine metabolism
The CYP1A2 gene, located on chromosome 15 (15q24.1), codes for a mono-oxygenase in the cytochrome
450 system. While there’s little good information on the endogenous substrates, this enzyme figures
prominently in the metabolism of a number of xenobiotics, including caffeine, aflatoxin B1, acetaminophen
and a number of other drugs. This enzyme is responsible for 95% of the body’s metabolism of caffeine.
Enzyme activity can be induced by polycyclic aromatic hydrocarbons as are found in cigarette smoke.
Test Result: Mutant: CC
Frequency: 13.7%
Implications: These individuals metabolize caffeine more slowly, thus seem to be more sensitive to the
effects of caffeine. They are more likely to have hypertension. This distinction is narrowed of eliminated in
smokers because of the induction of enzyme activity. It is associated with lower caffeine consumption as
well as smaller breast size in women who drink more than three cups a day.
FADS1 Gene Group:Diet
rs174547 fatty acids response
The FADS1 gene, located on chromosome 11 (11q12.2-q13.1) encodes for delta 5-fatty acid desaturase. This
enzyme introduces double bonds onto fatty acids to desaturate them, forming polyunsaturated fatty acids
(PUFAs). Thus linoleic (omega-6 fatty acid) and α-linolenic acids (omega-3) are desaturated to arachidonic
acid and eicosapentinoic acid which are precursors for inflammatory molecules such as the eicosanoids. Of
note is that minor alleles of a number of SNPs on this family of genes are associated with a decrease in
frequency and severity of allergic rhinitis and atopic dermatitis.
Test Result: Heterozygote: CT
Frequency: 36.8% (7.7% in Blacks)
Implications: The presence of a single C allele is associated with a decrease of 2 mg/dL (0.05 mmol/L)
of LDL and an increase of 1.75 mg/dL (0.02 mmol/L) of triglycerides.
FTO Gene Group:Diet, Weight
rs9939609 satiety
The FTO gene, located on chromosome 16 (16q12.2) codes for α-ketoglutarate-n dependent dioxygenase.
Several specific polymorphisms on this gene are associated with total food consumption, feeling of satiety
with eating, increased body weight and BMI and the level of risk for obesity-related health problems such as
Diet, Metabolism & Taste
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©2015 Molecular Testing Labs 0301502620
Type II diabetes. The exact endogenous physiological role for this enzyme is uncertain, but it appears to play
a role in the central nervous and cardiovascular systems and is associated with the BMI, obesity and risk of
Type II diabetes.
Test Result: Wildtype: TT
Frequency: 44.8% (22.4% in Blacks, 72.0% in Asians)
Implications: This is the “non-risk” allele and these individuals are more likely to experience satiety
following normal food intake and are more likely to choose salty foods and soda over high fat and calorie
foods.
KCTD10 Gene Group:Diet
rs10850219 cholesterol & lipid metabolism
The KCTD10 gene, located on chromosome 12 (12q24.11), codes for a protein (also known with a role in
methylmalonic academia) which plays a role in the regulation of HDL and LDL cholesterol in the response to
diet. Low levels of HDL and high levels of LDL are independently associated with an increased risk of heart
disease. It has been shown that 50% of the inter-individual variability in HDL levels is genetically determined.
Test Result: Mutant: CC
Frequency: 2.8% (0.7% in Asians)
Implications: These individuals appear to be resistant to the HDL-cholesterol lowering effects of a high
carbohydrate diet.
LEPR Gene Group:Diet
rs2025804 appetite, food intake, body weight
The LEPR gene, located on chromosome 1 (1p31) codes for a protein, leptin receptor. Leptin is produced in
the body by fat cells. The more adipose tissue present, the higher levels of leptin present. These bind to
leptin receptors at various sites including in the hypothalamus and play a role in signaling satiety and energy
utilization (thermogenesis) by the body. Various mutations on the LEPR gene result in fewer leptin receptors
or dysfunctional leptin receptors. This results in excessive hunger, weight gain and in some instances
decreased sex hormones, resulting in hypogonadotropic hypogonadism.
Test Result: Wildtype: AA
Frequency: 37.5% (2.2% in Asians, 62.6% in Blacks)
Implications: This is the “normal” condition. These individuals have higher energy utilization, especially
post-prandial. In one large study, the average BMI was 29.8 and statistically different from the other
genotypes at this location on the gene.
LIPC Gene Group:Diet, Exercise
rs1800588 plasma lipid levels, HDL levels
The LIPC gene is located on chromosome 15 (15q21.3) and codes for an enzyme, Hepatic triglycerol lipase. In
plays a role in the regulation of triglycerides, LDL cholesterol and HDL cholesterol. In the general population,
genetic factors account for 40-60% of the variability of HDL-cholesterol levels.
Test Result: Wildtype: CC
Frequency: 42.4% (63.3% in Europeans)
Diet, Metabolism & Taste
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©2015 Molecular Testing Labs 0301502620
 
Implications: These individuals have “normal” levels of hepatic lipase activity.
MCM6 Gene Group:Diet
rs4988235 lactose tolerance
The MCM6 gene, located on chromosome 2 (2q21), codes for Minichromosome maintenance complex
component 6. This is a protein complex that plays a role in DNA replication by functioning as a helicase,
temporarily unwinding strands of DNA. Its activity modulates the expression of a nearby gene, LCT, which
codes for lactase. It is the activity of this complex that is responsible for the increasing lactase intolerance in
most of the world’s population after the age of around two years. Certain polymorphisms on the MCM6
gene allow a persistence of lactase activity into later childhood and on through adult life.
Test Result: Wildtype: GG
Frequency: 66.8% (100.0% in Asians, 28.8% in Europeans)
Implications: These individuals have a gradually decreasing lactase activity in the GI tract past the age
of around two years. This results in decreased intake and absorption of lactose containing foods. This
genotype is not associated with increased adiposity.
MMAB Gene Group:Diet
rs2241201 HDL levels
The MMAB gene, located on chromosome 12 (12q24), codes for a co-factor for Methylmalonic aciduria Type
B protein. It functions in producing adenosylcobalimin from Cyanocobalamin (vitamin B12) which in turn
plays a role in the production of methylmalonyl CoA mutase which helps break down certain proteins, fats
and cholesterol.
Test Result: Wildtype: CC
Frequency: 48.3% ( 24.8% in Blacks, 62.2% in Asians)
Implications: For individuals with this genotype, carbohydrate intake has no significant effect on HDL
cholesterol and LDL cholesterol levels.
NMB Gene Group:Diet
rs1051168 hunger, obesity
The NMB gene, located on chromosome 15 (15q24-q25), codes for neuromedin B, a bombesin-related
peptide found in highest concentrations in the GI tract and the CNS. In one role, it is released from the GI
tract after eating and travels to the brain to inhibit further food intake. It appears to be the best candidate as
the genetic link between eating behavior and obesity.
Test Result: Heterozygote: GT
Frequency: 24.2% (2.0% in Blacks)
Implications: These individuals also show increased dietary disinhibition and hunger susceptibility
levels than those homozygous for the wild-type allele. Over time following attempts at weight loss, these
individuals have increased waist circumference compared to those who do not carry a ‘T’ allele.
PPARG Gene Group:Diet, Weight
rs1801282 plasma lipid levels, weight loss
Diet, Metabolism & Taste
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©2015 Molecular Testing Labs 0301502620
The PPARG (PPAR-γ), located on chromosome 3 (3p25.2), codes for peroxisome proliferator-activated. It is a
nuclear receptor and regulates the transcription of other genes. It plays a role in adipocyte differentiation,
glucose homeostasis, obesity, diabetes, atherosclerosis and some types of cancer (colon, thyroid and CNS
gliomas).
Test Result: Heterozygote: CG
Frequency: 11.7%
Implications: These individuals have 1.5 to 2.0 times the risk for metabolic syndrome compared to
non-carriers. They are 1.5 to 2.0 times more likely to have a high BMI, over 27 kg/m2.
TAS2R38 Gene Group:Diet
rs713598 eating, perception of bitter
The TAS2R38 gene, located on chromosome 7 (7q34) codes for a transmembrane receptor protein called
taste receptor, type 29. Polymorphisms on this gene dictate an individual’s ability to taste. While there are
only three genes that control how a person perceives “sweet” flavors, there are almost thirty genes that
characterize how a person perceives what would be characterized as bitter flavors. While the ability to taste
sweet implies the ability to identify fruits and carbohydrates, it is felt that the ability to identify and
distinguish bitter flavors likely has enabled people to identify and avoid potentially noxious and toxic plants
and substances. Because so many factors play a role in food preference such as a person’s age, gender, taste
status, available foods, etc., it is not clear how definite a role that these genetic factors play in one’s overall
diet over time. There is some correlation of these SNPs with BMI.
Test Result: Mutant: GG
Frequency: 29.1%
rs1726866 eating, perception of bitter
Test Result: Wildtype: GG
Frequency: 35.9% (20.0% in Europeans)
Test Result: rs1726866(GG) + rs713598(GG)
Implications: This genotype is a component of a “medium-taster” and will perceive bitter tastes but
less strongly than those homozygous for the wildtype allele.
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BCMO1 Gene Group:Vitamins
rs7501331 vitamin A, β-carotene metabolism
The BCMO1 gene, located on chromosome 16 (16q23.2), codes for an enzyme, 15,15’-mono-oxygenase 1.
The highest activity occurs in the jejunal intestinal mucosa, but it can also be found in the liver, lung and
kidney and lower levels can be found elsewhere. Normally, 70-80% of active vitamin A in the body is derived
from ingested carotenoids which are converted by this enzyme to active retinoids (vitamin A), however the
correlation between vitamin intake and carotenoid levels is only moderate. It is likely due ti the fact that this
conversion is highly variable between individuals but more constant over time in the same individual. This
variability is seen in up to 45% of the general population. Much of this variability appears to correlate with
two common non-synonymous SNPs on this gene. From 27-45% of the general population in double blind
trials are poor converters of carotenoids to active retinoids.
Test Result: Heterozygote: CT
Frequency: 26.6% (3.3% in Blacks, 44.7% in Europeans)
Implications: β-carotene levels increased by 160% with increased variability; conversion activity
decreased by 32%
rs12934922 β-carotene metabolism
Test Result: Wildtype: AA
Frequency: 55.6% (81.7% in Blacks)
Implications: low inter-individual variability in β-carotene levels
FUT2 Gene Group:Vitamins
rs602662 vitamin B12 levels
The FUT2 gene, located on chromosome 19 (19q13.3), codes for an enzyme, fucosyl transferase 2. This
enzyme is responsible for the synthesis of the H antigen which is the precursor of the blood type antigens A
and B in body fluids. Individuals homozygous for a non-functioning allele on this gene do not produce the
ABO antigens in body secretions and are termed “non-secretors.” These Lewis ABO antigens in gastric
secretions are known to mediate the attachment of H pylori to gastric mucosa which in turn affects the
production of Intrinsic Factor (IF) by the gastric mucosa which is required for the absorption of vitamin B-12
in the distal ileum. The presence of both variant alleles in an individual is strongly correlated with a
decreased serum vitamin B-12 and to a lesser extent folate levels. Consequently, there may be a slight
increase in the homocysteine level. Additionally, the persistant presence of H. pylri is associated with
gastritis and most gastric ulcers.
Test Result: Heterozygote: AG
Frequency: 35.1% (1.0% in some Asian populations)
Implications: The presence of at least one functioning allele implies normal or near normal IF
production and vitamin B12 levels.
GC Gene Group:Vitamins
rs2282679 cholecalciferol,vitamin D deficiency
 
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The GC gene, located on chromosome 4 (4q12-q13) codes for Group Specific Protein (vitamin D binding
protein, DBP). It is in the albumin family of proteins and binds to vitamin D and its metabolites and
transports them to the target tissues. It also serves as a macrophage activating factor (MAF) and thus plays
at least some role in the immune system and the protection from infections and various cancers. Interindividual
vitamin D levels can vary significantly. Only approximately 25% of this variability can be attributed
season, geographical location and vitamin D intake. Likely 50% or more of the variability between individuals
is attributable to genetic factors, and this allele is one of the mostly strongly correlated with vitamin D levels
and even the development of rickets in some populations.
Test Result: Heterozygote: GT
Frequency: 34.9% (14.2% in Blacks)
Implications: This genotype is associated with a decrease in plasma vitamin-D level of approximately
10% even when corrected for other factors.
intergenic Gene Group:Vitamins
rs12272004 vitamin E levels, tocopherols
An intergenic area is a stretch of DNA between known genes and usually is composed of non-coding DNA.
Intergenic areas are thought to comprise 80-90% of the human genome and likely to contain various
promoters and enhancers. This particular SNP (rs12272004) lies close to the APOA5 gene, located at
chromosome 11q23. The APOA5 gene codes for a protein, apoprotein A5 which is involved in lipid
metabolism and the levels of triglycerides and chylomicrons. Vitamin E is a fat soluble vitamin and consists of
eight related tocopherols of which α-tocopherol has the highest bioavailability. The correlation of vitamin E
intake and plasma levels is very poor, indicating that genetics may be a strong factor in the level of α-
tocopherol. The presence of an A allele at this position in this Intergenic region has a very strong association
with α-tocopherol levels. This association is specific for α-tocopherol and does not extend to γ-tocopherol. It
is important to note that this correlation is attenuated when corrected for the triglyceride level implying a
possible correlation of relatively elevated triglyceride levels with the elevated α-tocopherol levels associated
with this SNP.
Test Result: Wildtype: CC
Frequency: 86.1%
Implications: This genotype is associated with “normal” levels of α-tocopherol with no expected effect
on triglyceride level.
MTHFR677 Gene Group:Vitamins
rs1801133 folate levels
The MTHFR gene is located on chromosome 1 (1p36.3) and codes for an enzyme, methylenetetrahydrofolate
reductase. This enzyme figures prominently in methylation in the body and a major function is to methylate
folate to 5-methylfolate, the most active form of folate (vitamin B9). This active form is a pathway whereby
homecysteine is converted to methionine. Homocysteine is potentially cytotoxic and high levels have been
associated with increased risk of cardiovascular disease. Consequently, this particular substitution results in
decreased methylation activity and an increased homocysteine activity, particularly pronounced in
individuals with low levels of folate in their diet. There is also an increased risk of a number of other
disorders in individuals that carry this substitution, at least some of which can be ameliorated by dietary
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intervention. These disorders cover a range including tongue tie, spina bifida, various mental disorders, birth
defects and some cancers.
Test Result: Heterozygote: GA
Frequency: 39.7% (53.0% in Hispanics)
Implications: These individuals typically have 65% of the enzyme’s normal activity. Homocysteine
levels are frequently in the normal range, but are found to be relatively low with low levels of dietary folate
compared to individuals homozygous for the wild type allele who have similar intake levels of dietary folate.
Dietary intervention is likely to maintain normal folate levels and reduce the risk back towards normal for
the associated disorders.
NBPF3 Gene Group:Vitamins
rs4654748 vitamin B6 level, pyridoxine
The NBPF3 gene, located on chromosome 1 (1q21.1) codes for neuroblastoma breakpoint family, member 3.
A specific function for this protein has not been determined but it is felt to be a factor in cognitive
development because of its large expansion in humans, and to a lesser extent in primates. It is a factor in a
number of developmental and neurogenetic disorders such as microcephaly, macrocephaly, autism,
schizophrenia, mental retardation, congenital heart disease, neuroblastoma, and congenital kidney and
urinary tract anomalies. Altered expression of some gene family members is also associated with several
types of cancer and it is suspected that it may serve as a tumor suppressor gene. This particular substitution
is associated with pyridoxine (vitamin B6) levels.
Test Result: Mutant: TT
Frequency: 19.9% (1.2% in Blacks)
Implications: Plasma (vitamin B6) pyridoxine levels are normal (nl 5-24 ng/mL)
Exercise
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ACTN3 Gene Group:Exercise
rs1815739 "fast" glycolytic muscle fibers
The ACTN3 gene, located on chromosome 11 (11q13.1), codes for a muscle protein, α-actin-3, which is found
almost exclusively in fast glycolytic Type II fibers which are important in strength based, “explosive” muscle
movement. A mutation here indicates decreased α-actin-3 and a preponderance of slow Type I fibers. There
is some evidence that Type I muscle fibers are better suited to endurance type sports. There is little evidence
distinguishing an individual with either of these genotypes from the general population, but there is a clear
distinction when comparing the genotypes of elite and Olympic level athletes in endurance sports from that
of those athletes in strength based sports. It is important to remember that fitness and training is
multifactorial and any one gene is unlikely to contribute more than a few percent to individual variability in
response to training.
Test Result: Wildtype: CC
Frequency: 40.0% (77.6% in Blacks)
Implications: Positively associated w/ elite, power oriented athletic status; includes sports such as
sprinting, weight lifting; higher percentage of Type II glycolytic "fast twitch" muscle fibers; elite level power
athletes almost twice as likely to have CC (RR) as compared to TT (XX)
EDN1 Gene Group:Exercise
rs5370 hypertension response to physical activity
The EDN1 gene, located on chromosome 6 (6p24.1), codes for a protein, preproendothelin-1, which is
proteolytically processed by the vascular endothelium to yield a potent vasoconstrictor endothelin-1. This
maintains the vascular tone which regulates blood pressure. The allele in question has a number of
associations including an increased risk of idiopathic pulmonary arterial hypertension (IPAH), increased
damage following strokes but a protective effect against diabetic retinopathy.
Test Result: Heterozygote: GT
Frequency: 34.0% (42.7% in Chinese)
Implications: The presence of one T allele indicates a risk of hypertension almost twice that of the
normal population. This increased risk is greatest in individuals who are overweight or have a low
cardiovascular fitness level. There is no increased risk in individuals with a high level of cardiovascular
fitness. In some studies, the T allele has also shown an association with a decreased HDL level in women.
INSIG2 Gene Group:Exercise
rs7566605 increased sub-q fat w/ resistance training
The ISIG2 gene codes for insulin induced gene-2 protein and is located on chromosome 2 (2q14.2). This
protein is located on the endoplasmic reticulum and is involved in energy metabolism. Some studies have
shown an increased BMI, particularly in females, when the allele is present but this has been a weak
association. It may be associated with a slight increase in cholesterol levels. At most, the presence of the
altered allele here accounts for 1.1% of individual genotypic variability in subcutaneous fat content.
Test Result: Wildtype: GG
Frequency: 50.0% (64.2% in Blacks)
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Implications: Men showed an increase in upper arm intramuscular fat following training and this
persisted at least as long as a year. At the same time, there was a decrease of subcutaneous fat.
LIPC Gene Group:Diet, Exercise
rs1800588 training induced changes in HDL and VLDL
The LIPC gene, located on chromosome 15 (15q21-q23), codes for an enzyme, hepatic triglyceride lipase
(HL), that is active in the liver and to a lesser extent in the adrenals. High HL activity is associated with
increased body fat, lower HDL and higher LDL levels. This implies that as body fat increases, so does HL
activity which is accompanied by a rise in LDL (bad cholesterol) and a decrease in HDL (good cholesterol). The
presence of this mutation attenuates the rise in HL activity with increasing body fat, but potentiates the rise
in total cholesterol and triacylglycerol (TAG) with high fat intake.
Test Result: Wildtype: CC
Frequency: 42.4% (22.4% in Blacks)
Implications: These individuals tend to have a higher LDL and a lower HDL levels than individuals who
carry the substitution. On the other hand, their total cholesterol and TAG do not rise as quickly with high fat
intake as they do in individuals who carry the substitution. Your insulin sensitivity is likely to benefit more
from regular exercise than with the substituted allele.
LPL Gene Group:Exercise
rs328 lipid levels, body fat
The LPL gene, located on chromosome 8 (8p22), codes for lipoprotein lipase. This enzyme is found attached
to the luminal surface of vascular endothelial cells in the heart, muscle and adipose tissue and plays a role in
transporting fats and breaking down lipoproteins. It is responsible for breaking down triglycerides and
releasing fatty acids into the system. A defect in this enzyme is responsible for Type I familial
hypertriglyceridemia. The presence of the rs328 allele is associated with a lower plasma triglyceride level
and higher HDL cholesterol level. Similar correlations are also seen with certain SNPs in the CETP, LIPC,
HNF4A and APOIA5 genes.
Test Result: Heterozygote: CG
Frequency: 16.3%
Implications: The heterozygous substitution is associated with slightly lower triglyceride and slightly
higher HDL-cholesterol levels. This effect is diminished with elevated omega-6 fatty acids. At least in women,
body fat content and fat distribution may be more responsive to endurance training than individuals with
the wildtype configuration.
MMP3 Gene Group:Exercise
rs679620 Achilles tendinopathy, ACL rupture
The MMP3 gene, located on chromosome 11 (11q22.3), codes for the enzyme matrix metallopeptidase 3. It
is secreted as a pre-protein which must be cleaved to become active. The enzyme by its action of degrading
cartilage and similar tissues is involved in wound repair, tumor initiation, atherosclerosis and other actions.
This allele also seems to have a mild protective effect on the diastolic blood pressure but only in black
women.
 
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Test Result: Heterozygote: CT
Frequency: 41.5%
Implications: The risk of Achilles tendinopathy is reduced by 10-15% compared to the CC allele
configuration.
PPARD Gene Group:Exercise
rs2016520 elite level athletes
The PPARD gene, encoded on chromosome 6 (6p21.2), encodes for a nuclear hormone receptor, peroxisome
proliferator activated receptor β (beta) and δ (delta). There are a number of associations with this allele
including a reduced height, altered cholesterol metabolism and a possible shift in fuel preference to lipids
from glucose. This allele take by itself is a poor predictor of training and performance, but when paired with
the genotype of certain other genes, exhibits a significant correlation with endurance athletic performance.
Test Result: Wildtype: TT
Frequency: 59.1%
Implications: No increase in endurance performance expected on this particular genetic configuration
alone.
PPARGC1A Gene Group:Exercise
rs8192678 enhanced oxidative capacity
The PPARGC1A, located on chromosome 4 (4p15.1), codes for a transcriptional co-activator that is present at
higher levels in metabolically active tissues. The protein regulates genes involved in energy metabolism and
appears to serve as a direct link between external physiologic stimuli and the regulation of mitochondrial
biogenesis. The PPARGC1Aprotein governs muscle plasticity, mediates some of the beneficial effects of
exercise and suppresses a broad inflammatory response.
Test Result: Mutant: TT
Frequency: 11.3% (0.8% in Blacks, 7% in elite & 0% in endurance athletes, 13% in sprinters)
Implications: This genotype is virtually never found in elite level endurance athletes, even less than it
occurs in out-of-shape controls. Besides increased microalbuminuria in type II diabetics, they also have an
increased risk of increased LDL. It is not found more commonly in elite-level power athletes than in controls.
SLC30A8 Gene Group:Exercise
rs13266634 zinc stores, delayed muscle soreness
There is increased susceptibility to delayed onset muscle soreness (DOMS) which occurs 12-72 hours after a
workout, often being at maximum 24-72 hours post workout. Activities involving predominantly eccentric
muscle contraction (e.g. weight lifting, jumping, jogging downhill, step aerobics) are associated with
increased DOM compared to activities requiring predominantly concentric contractions (e.g. stair stepper,
running level or up-hill, elliptical, swimming). There is no association with increased muscle mass post
workouts compared with the alternative allele at this position.
Concentric muscle contraction –The muscle shortens as it “contracts” or fires.
Eccentric muscle contractions – The muscle lengthens as it “contracts” or fires. As seen when decelerating a
body part, lowering a load or cushioning a blow or fall.
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Ok so that's the part I think I got the most out of, I have no idea why it put smiley faces all over the place and don;t blame me for their choice of language like how they refer to groups of people. I had the impression more people knew about this? I hope it is helpful for you all, let me know if you want to know any more about my experience, I am happy to share.

If the mods or whoever want to remove the name of the company I have no issue with that, im not affiliated with them
 
Cool, thats some pretty deep stuff. I just had some biology classes so I actually understand most of it. What changes have you made from their recommendations, and what have the results been?
 
Lol, I'm not even going to attempt to read all that shit, but it sounds like an extensive test. I'd be very curious how they are able to come up with these conclusions as well, since there just isn't enough data out there to support the conclusions. I'm certainly not saying this isn't valuable info. It's just something you never hear about, so I don't know how they can be that extensive just yet from DNA analysis
 
You are point on Rick. Its not necessarily specific. All they are doing is choosing point specific alleles (gene combos, one paternal allele and one maternal allele) that are known to impact certain characteristics. Though our number of genes is debatable, we can be sure that there are more than 15000 but less than 25000. That is still a shit ton of allele combinations. They are not mapping all of them specifically for you, they are just pulling choice ones that COULD possibly influence certain effects in your body. Because most of us are extremely similar in the big picture is how this basic synopsis could prove beneficial to you. That is why I am interested in what changes he has made and more importantly, did he see any benefits.
 
All of that is just bunk theory. Just like people buying into "good genetics" there's no scientific proof. These tests can say you have x amount of fast twitch muscle fibers vs x amount of slow twitch muscle fibers and based on that it's theorized that Ur possibly a better suited runner than a power lifter. But does it mean u can't be a power lifter? No of course not. Also there is no scientific proof whatsoever that a person ends up a successful bb because of good genetics..it's bro science. All science can do at this point is isolated genes and say well u have genes a b and c and that means u can absorb protein better than the man with genes xy and z or you have genes hm and f so u possibly can burn fat faster than Joe who has genes a d and k . Does it mean Shit? No. If a man has a superior chain of DNA compared to another man it doesn't mean Shit. If man A doesn't train right doesn't eat right and doesn't take the right suppliments he will not win. If man B with less superior genes trains hard eats right and takes the right supps he can become a champion..nothing Pisses me off worse than people saying that guy is a champion cause he has good genes. It's a crock of Shit. Can u prove it? No. Can science prove it ? No. People think Arnold has good genes...I do not. Why was Arnold the best in the world? Easy...he worked his fucking ass off and did whatever it took for him to win. Arnold worked out harder than anyone I've ever seen. He ate right. Never skipped a meal never skipped a workout. He would workout in sub zero degree temps where his hand would stick to the bar and rip skin. He would break into the gym just to work out. He did whatever it took to be the best. Determination /ambition that's what makes a champion not genetics. I really wish people would drop the term genes and good genetics out of their vocabulary..it's pseudo science. It's theory. It's on paper. It does not apply in the real world. And that's the facts
 
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