P
PHURIOUS
Guest
This is me about 3 months ago around 20%... I'd say I'm about 18% now... Goal is 12%
That pic is probly higher than 20
PHURIOUS
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This is me about 3 months ago around 20%... I'd say I'm about 18% now... Goal is 12%
I'm probably at about 20 now then... I'll try to get a pic this weekend...That pic is probly higher than 20
PHURIOUS
I'm probably at about 20 now then... I'll try to get a pic this weekend...
Pic this morning... I am going down bf%... Maybe I'm just being impatient... Slow and steady...I'm probably at about 20 now then... I'll try to get a pic this weekend...
Thanks brother... I guess I'm a little frustrated as I've seem to hit a road block. I'm going to lower my carbs a little bit and up my cardio and maybe even change it up a bit. That's why I was seeking advice.Definite progress brother. Keep it up.
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Dude, great work, im at where u were last may, trying to up my cardioThanks brother... I guess I'm a little frustrated as I've seem to hit a road block. I'm going to lower my carbs a little bit and up my cardio and maybe even change it up a bit. That's why I was seeking advice.
Thanks brother... You can do it...Dude, great work, im at where u were last may, trying to up my cardio
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I think I'm the same way... What are low GI carbs?I think my body responds real crapy to carbs. The moment I start eating carbs, my body blows up. Just start looking real puffy and bloated. So, I try to keep them low, or at least I eat all Low GI carbs.
If you aren't losing you have to either increase cardio or eat less.
Yes... I need to make some changes and stick to them to overcome this hurdle. 12% bf is the goal...Being consistent is a key not question about that!!! Nothing happens over night that's for sure.
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60 lbs is no joke brother... Congrats!Cardio? No hablo Español
After cutting on less than 1800 calories a day and doing 35 min of cardio a day to lose 60 pounds in 9 months I never wanna do it again
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That's hardcore brother!In my opinion cycle ur carbs. Low carbs for three days then refeed. What I've always done my last meal on Monday night and Thursday night would be my carb up meal cup of oats banana 10oz of sweet potato. Ready of the day's carbs would come from veggies half a grapefruit in the morning with breakfast. Always worked for me. That's how I got to 3-4% BF
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Plateau can happen for numerous reasons man. Lots of factors like how long have you been in a deficit, macro setup (if you happen to be sensitive to carbs), how you've been adjusting workload in relation to progress, etc. Luckily, I'm not sensitive to carbs. I can get sub-10% bf with high carbs. If I'm shooting for 8% and below, thats when its noticed and I have to be more particular and have to cycle/cut based on training days. A lot of getting lean is how you approach it especially from the beginning and its a process man. You'll learn a lot about your body as you lean down. You've been dieting for a while now, have you taken breaks periodically and reverse dieted back up to maintenance to keep your metabolism strong? refeed days? (Just throwing stuff out there, since I'm not 100% on your particular situation.) Personally, when leaning down, I look at my body almost like a science project when you were a kid. I keep a list of variables. Generally I'll keep my training consistent. But cardio and caloric intake and macros are my changing variables. I start with small changes and based on progress, I'll increase cardio (time or frequency) or decrease cals. One or the other, then monitor the week for changes. If I'm progressing, I'll hold. If not, a change is needed. Like I said, personally I'm not carb sensitive so I don't bother too much with it until I get pretty lean. Then I have be much more particular. One diet technique that has worked well for me when I have to be more careful with carbs is consuming carbs only on my training days, focused during and after the training session. Then on the non-training days, no carbs at all except maybe a few grams of trace carbs. There are a million ways to diet since everyone responds differently. You have to experiment to find what works for you. One thing to remember is to give your body a break if you've been dieting for extended periods. Reversing up to maintenance for bit might be just what you need if you find yourself in a deep deficit and high workload and still hitting a wall.Thanks brother... I guess I'm a little frustrated as I've seem to hit a road block. I'm going to lower my carbs a little bit and up my cardio and maybe even change it up a bit. That's why I was seeking advice.
I think my one weakness that's holding me back is coffee... Well the stuff I put in it (creamer... Etc)... I just recently switched to expresso. Expresso as we know is just a shot of concentrated coffee. I won't need to put all the junk in it to make it taste better. This will help I think. I'm going to lower my carbs a little bit and increase my cardio to 45 minutes.Plateau can happen for numerous reasons man. Lots of factors like how long have you been in a deficit, macro setup (if you happen to be sensitive to carbs), how you've been adjusting workload in relation to progress, etc. Luckily, I'm not sensitive to carbs. I can get sub-10% bf with high carbs. If I'm shooting for 8% and below, thats when its noticed and I have to be more particular and have to cycle/cut based on training days. A lot of getting lean is how you approach it especially from the beginning and its a process man. You'll learn a lot about your body as you lean down. You've been dieting for a while now, have you taken breaks periodically and reverse dieted back up to maintenance to keep your metabolism strong? refeed days? (Just throwing stuff out there, since I'm not 100% on your particular situation.) Personally, when leaning down, I look at my body almost like a science project when you were a kid. I keep a list of variables. Generally I'll keep my training consistent. But cardio and caloric intake and macros are my changing variables. I start with small changes and based on progress, I'll increase cardio (time or frequency) or decrease cals. One or the other, then monitor the week for changes. If I'm progressing, I'll hold. If not, a change is needed. Like I said, personally I'm not carb sensitive so I don't bother too much with it until I get pretty lean. Then I have be much more particular. One diet technique that has worked well for me when I have to be more careful with carbs is consuming carbs only on my training days, focused during and after the training session. Then on the non-training days, no carbs at all except maybe a few grams of trace carbs. There are a million ways to diet since everyone responds differently. You have to experiment to find what works for you. One thing to remember is to give your body a break if you've been dieting for extended periods. Reversing up to maintenance for bit might be just what you need if you find yourself in a deep deficit and high workload and still hitting a wall.
Sent from my SM-G900P using Tapatalk
I think my one weakness that's holding me back is coffee... Well the stuff I put in it (creamer... Etc)... I just recently switched to expresso. Expresso as we know is just a shot of concentrated coffee. I won't need to put all the junk in it to make it taste better. This will help I think. I'm going to lower my carbs a little bit and increase my cardio to 45 minutes.