Keep the cario strong and your diet in check and you will continue to do great!
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Do you mean more detailed breakdown of macros by meal, and times etc brother? Not following meal plan as such, will generally cook a big pot of protein in slow cooker beginning of week then weigh and portion off into supperware, making up meals as I go. Shakes and skyr yoghurt to make up protein.I'd like to see your meal prep plans what do you do and what do you eat in detail, can you share please?
Post up a recipeDo you mean more detailed breakdown of macros by meal, and times etc brother? Not following meal plan as such, will generally cook a big pot of protein in slow cooker beginning of week then weigh and portion off into supperware, making up meals as I go. Shakes and skyr yoghurt to make up protein.
Thanks for the interest I really appreciate it.
the protein requirements are way too high. you don't need protein powder my man. most people who lift don't use them but they are advertised like crazyDo you mean more detailed breakdown of macros by meal, and times etc brother? Not following meal plan as such, will generally cook a big pot of protein in slow cooker beginning of week then weigh and portion off into supperware, making up meals as I go. Shakes and skyr yoghurt to make up protein.
Thanks for the interest I really appreciate it.
Thanks very much for the input, I’ll be sure to mix things up going forward.Sorry, i missed your question earlier about cardio types.. i would utilize both steady state and high intensity intervals... for hiit types, sprints, jump ropes, burpees, etc.. these are all excellent and should be incorporated along with steady state...
Will make a point using for whole foods, just utilise what powder I have PWO in future, thanks for input.the protein requirements are way too high. you don't need protein powder my man. most people who lift don't use them but they are advertised like crazy
Log for yday, has a one pot chilli I like to make. Pictured ingredients are for a whole crockpot. But calorie breakdown is for half a pot which I would eat over 2 meals in day.Post up a recipe