Looks real nice so far, low carbs suck, but make the body get rid of the waste faster. I'm pretty much doing same here but starting to cut carbs a bit more due do a bit more % to lower. But i needs to do it. How much & fast are you going to increase your macros when you transition yourself. That's one thing i ran into last time , I did it too quick & didn't give much time for my body to change without storing cals.
Depends on how long I have been in a cut. Since I am doing a mini-cut now, I am going to transition pretty fast. See below:
Current Cal - 2330 Cal 260P 205C 50F
Week 1 Transition 2500 Cal 260P 250C 50F
Week 2 Transition 2600 Cal 260P 250C 60F
Week 3 Transition 2700 Cal 260P 275 C 60F
Week 4 Enter Lean Bulk 2900 Cal 260P 300C 65F
In my personal experience, the transition is the most important time to be strict on diet since the body is primed to gain weight/fat. I usually limit eating out/cheat meals during this period to keep a handle on calorie consumption.
For Longer cuts (8-12 weeks) I usually end will end up lower at 2100 cals, so the transition (reverse diet) will take longer. I generally do 100 cal per week (via carbs) increase up to maintenance (new maintenance cal). I have actually found that I continue to lean out during this slow transition and look my best at this time. I hold calories at maintenance for 2-3 weeks before increasing into a clean bulk at 200 cal surplus.
Layne Norton has some great videos on reverse dieting. I employed the above method before reading/watching his material, but can say from experience, it holds truth.