Here is a look at my regular day cutting meal plan.
Cutting Meal Plan
8:00 AM
1 Cup Egg Whites
2 Whole Brown Eggs
½ Cup Diced Bell Peppers, Mushrooms and onions
40g Oatmeal
40g Blueberries
2 Omega 3 Fish Oil
(Eggs scrambled with veggies. Oatmeal with a dash of cinnamon)
492 Cal. 42 Protein 43 Carb 15 Fat
11:00 AM
6oz. Chicken Breast
2 Cups Steamed Broccoli, Cauliflower and carrots
100g Sweet Potato
8g Peanut Butter
(Top sweet potato with peanut butter and a dash of cinnamon)
397 Cal. 47 Protein 34 Carb 10 Fat
2:00 PM
6oz. Chicken Breast
2 Cups Steamed Broccoli, Cauliflower and carrots
100g Sweet Potato
8g Peanut Butter
(Top sweet potato with peanut butter and a dash of cinnamon)
397 Cal. 47 Protein 34 Carb 10 Fat
4:30 PM (Pre-Work Out)
1.5 Scoop GAF Peach Cobbler Protein
150g Blueberries
279 Cal. 39 Protein 26 Carb 3 Fat
7:30 PM
6oz. Chicken Breast
3 Cups Grilled Squash, Zucchini and Onions
40g Oatmeal with Cinnamon
16g Peanut Butter
478 Cal. 52 Protein 41 Carb 14 Fat
9:30 PM
1 ½ Cup Non-Fat Greek Yogurt
40g Blueberries
252 Cal. 36 Protein 25 Carb 0 Fat
Daily Total
2332 Cal. 263 Protein 203 Carb 52 Fat
Cutting: End of week 1
Skin Fold Measurements: Stomach 7mm, Chest 7mm Legs 7mm Total=21mm
Weight: 173Lbs
Summary: Since I do not have much fat to loose, I am in a mild deficit of about 500 calories per day on my regular meal plan days. Every 7th day, I am incorporating a High Carb/Refeed day where I eat 100-200 calories below maintenance at 2600 cal 260P, 330C 30F. I attribute my 4 lbs of weight loss primarily due to water/glycogen depletion. My main focus is on the skin fold measurements-not weight or actual body fat%. This week my cardio has been 2 30min sessions of incline walking. On the low side right now as I intend to increase this in the upcoming weeks to further drive fat loss. If I need to, I will pull additional carbs, but only if needed.
Below are current pics. I have always found I look best about a week or 2 after coming out of a cut. That's when my skin tightens up and glycogen gets refilled.
Cutting Meal Plan
8:00 AM
1 Cup Egg Whites
2 Whole Brown Eggs
½ Cup Diced Bell Peppers, Mushrooms and onions
40g Oatmeal
40g Blueberries
2 Omega 3 Fish Oil
(Eggs scrambled with veggies. Oatmeal with a dash of cinnamon)
492 Cal. 42 Protein 43 Carb 15 Fat
11:00 AM
6oz. Chicken Breast
2 Cups Steamed Broccoli, Cauliflower and carrots
100g Sweet Potato
8g Peanut Butter
(Top sweet potato with peanut butter and a dash of cinnamon)
397 Cal. 47 Protein 34 Carb 10 Fat
2:00 PM
6oz. Chicken Breast
2 Cups Steamed Broccoli, Cauliflower and carrots
100g Sweet Potato
8g Peanut Butter
(Top sweet potato with peanut butter and a dash of cinnamon)
397 Cal. 47 Protein 34 Carb 10 Fat
4:30 PM (Pre-Work Out)
1.5 Scoop GAF Peach Cobbler Protein
150g Blueberries
279 Cal. 39 Protein 26 Carb 3 Fat
7:30 PM
6oz. Chicken Breast
3 Cups Grilled Squash, Zucchini and Onions
40g Oatmeal with Cinnamon
16g Peanut Butter
478 Cal. 52 Protein 41 Carb 14 Fat
9:30 PM
1 ½ Cup Non-Fat Greek Yogurt
40g Blueberries
252 Cal. 36 Protein 25 Carb 0 Fat
Daily Total
2332 Cal. 263 Protein 203 Carb 52 Fat
Cutting: End of week 1
Skin Fold Measurements: Stomach 7mm, Chest 7mm Legs 7mm Total=21mm
Weight: 173Lbs
Summary: Since I do not have much fat to loose, I am in a mild deficit of about 500 calories per day on my regular meal plan days. Every 7th day, I am incorporating a High Carb/Refeed day where I eat 100-200 calories below maintenance at 2600 cal 260P, 330C 30F. I attribute my 4 lbs of weight loss primarily due to water/glycogen depletion. My main focus is on the skin fold measurements-not weight or actual body fat%. This week my cardio has been 2 30min sessions of incline walking. On the low side right now as I intend to increase this in the upcoming weeks to further drive fat loss. If I need to, I will pull additional carbs, but only if needed.
Below are current pics. I have always found I look best about a week or 2 after coming out of a cut. That's when my skin tightens up and glycogen gets refilled.
Last edited: