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i completely agree to the highest extent... pork loin is the ONE that i will actually eat... however when you start talking about breakfast sausage etc.. you are getting into things i would rarely touch... i know they taste great but they are horrible for you in generalPork loin is the only pork I'd suggest. I don't recommend sausage whatsoever. It's processed and LOADED with sodium.
Ummm... every weekend for breakfast. Bacon and Sausage Patties. Other than that the occasional Poin Loin 1x month.
What's the point of taking this stuff if you can't enjoy the fruits of your labor? I'm not saying be a fat bastard, I hover between 12-14% bf at 242 lbs now, have veins prominent all over my body, especially if I simply tense my body a little. Bacon... it is an essential mineral. Just bust your ass in the gym, if you're training right you can eat whatever you want within reason> Problem is most peoples idea of "bustng ass in the gym" is weak af.
Being an IIFYM guy myself id say I agree with some of this except I do arrange my macros to allow myself to have those lenient foods within reason.Ummm... every weekend for breakfast. Bacon and Sausage Patties. Other than that the occasional Poin Loin 1x month.
What's the point of taking this stuff if you can't enjoy the fruits of your labor? I'm not saying be a fat bastard, I hover between 12-14% bf at 242 lbs now, have veins prominent all over my body, especially if I simply tense my body a little. Bacon... it is an essential mineral. Just bust your ass in the gym, if you're training right you can eat whatever you want within reason> Problem is most peoples idea of "bustng ass in the gym" is weak af.
pork loin is the shit bro... cleanest cut of pork you can get... its basically got the same macros as chicken does... its like the center cut100% agree except idk what poin loin is. Is that some slang for getting pussy?
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pork loin is the shit bro... cleanest cut of pork you can get... its basically got the same macros as chicken does... its like the center cut
Lol no i know what pork loin is he said POIN loin. Lmao
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fuck me LOL i misreadLol no i know what pork loin is he said POIN loin. Lmao
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I've got some home ground breakfast sausage from wild hog and that stuff is amazing. Self processed without extra added bullshit. The only added fat is from a pig a friend slaughtered... all natural at it's finest. We added some flavor mix like maple and stuff to some to spice it up.
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Sounds damn good broI've got some home ground breakfast sausage from wild hog and that stuff is amazing. Self processed without extra added bullshit. The only added fat is from a pig a friend slaughtered... all natural at it's finest. We added some flavor mix like maple and stuff to some to spice it up.
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Juice if you ever get to Illinois look me up I got a freezer full of goodness in the garage. Also Rick you start hitting the gym at normal time again let me know I've got over 25 lbs in the freezer of 3 different flavor varieties I'll bring some with me
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