New Member Introduction

[BigBusiness]

Glad to hear she can control it...when she wants at least. Hopefully as time goes on for her it will get easier for her to work her program without be tempted off of it.

I didn't start having problems until I was in my early 30's, at least not that were obvious to me back then. Then when I hit about 33 it just ran me over like a truck. I couldn't get any nutrition no matter what I ate and I just wasted away to nothing in 2 years. I got all the same initial diagnosis as your sister. First it was IBS, then it was parasites, then it was bacterial, then it was this and that. It was ridiculous. My wife and kids were getting scared that I had cancer and was gonna die... and honestly I was scared too. I spent my whole life staying in shape and being a fucking horse and then it just went away. Good news is... I'm back now. A little more work to get to where I want and I'll be ready for a nice cycle again. Hopefully this time with some good advice from you fine folks!

Absolutely brother. We're all here as a family and look out for each other here isarms.

PHURIOUS PHARMA REP

 

[Gymjunkie38]

Welcome aboard brother and I guess in a way its a good thing because when you cut ouy gluten you loose 75 percent of the bad carb choices aside from sugar

 

[GlutenFarts]

Welcome aboard brother and I guess in a way its a good thing because when you cut ouy gluten you loose 75 percent of the bad carb choices aside from sugar

Yep, makes it a lot easier to not be a sinner! And lets be honest, most of the shit I would really wanna cheat on that has tons of sugar has gluten too. Can you say cake....brownies perhaps!

 

[Gymjunkie38]

Yep, makes it a lot easier to not be a sinner! And lets be honest, most of the shit I would really wanna cheat on that has tons of sugar has gluten too. Can you say cake....brownies perhaps!

Except now days they have gluten free versions of all that stuff

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[GlutenFarts]

Except now days they have gluten free versions of all that stuff

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Gluten free versions are a poor substitute for the real thing. Its better not eating anything than the nasty gluten free imitations! Cake and brownies shouldn't be tampered with!

 

[DylanGemelli]

Gluten free versions are a poor substitute for the real thing. Its better not eating anything than the nasty gluten free imitations! Cake and brownies shouldn't be tampered with!

im going to have to agree with that... some things are just not meant to be tampered with... kind of like meat loaf... try to make a meat loaf with meat that is like 96/4 as opposed to 90/10 etc... it just doesnt come out right... trust me, i would make EVERYTHING low fat, etc... but some things you simply just cant... cakes and brownies, although i havent had any for i cant tell how long, should not be altered... =)

 

[GlutenFarts]

im going to have to agree with that... some things are just not meant to be tampered with... kind of like meat loaf... try to make a meat loaf with meat that is like 96/4 as opposed to 90/10 etc... it just doesnt come out right... trust me, i would make EVERYTHING low fat, etc... but some things you simply just cant... cakes and brownies, although i havent had any for i cant tell how long, should not be altered... =)

Most people just don't understand this!.....don't tamper with the cakes!......and don't you dare take the fat out of our meat loafs! Haha

 

[DylanGemelli]

Most people just don't understand this!.....don't tamper with the cakes!......and don't you dare take the fat out of our meat loafs! Haha

LOL we definitely see eye to eye on this... =)

 

[GlutenFarts]

LOL we definitely see eye to eye on this... =)

On a serious note... I wish that there was a way to make certain foods healthy (and gluten free for me) without compromising it to the point that it doesn't even resemble the original. For me though, there is a certain point that I just have to cut the food and idea of that food out. I would rather find something that I like that is delicious without having to be tweaked than worry myself with making bad food healthy and tasty.

These days when I want something sweet I find myself making more and more different fruit mixes and such. I barely miss the cake now!

 

[DylanGemelli]

On a serious note... I wish that there was a way to make certain foods healthy (and gluten free for me) without compromising it to the point that it doesn't even resemble the original. For me though, there is a certain point that I just have to cut the food and idea of that food out. I would rather find something that I like that is delicious without having to be tweaked than worry myself with making bad food healthy and tasty.

These days when I want something sweet I find myself making more and more different fruit mixes and such. I barely miss the cake now!

how do you think i feel? lolll i eat the same thing day in and day out... i never cheat, i never eat out, nothing.. no indulgences whatsoever... my indulgence would be to take a bite of a piece of pizza or a nibble of something sweet... so i understand... what i have done is just figured out ways to make the things i eat the best they can possibly taste while still being extremely healthy... i know all too well brother...

 

[TX TERROR]

how do you think i feel? lolll i eat the same thing day in and day out... i never cheat, i never eat out, nothing.. no indulgences whatsoever... my indulgence would be to take a bite of a piece of pizza or a nibble of something sweet... so i understand... what i have done is just figured out ways to make the things i eat the best they can possibly taste while still being extremely healthy... i know all too well brother...

Don't understand how you do it man.


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[9th Wonder]

Don't understand how you do it man.


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I know right... Dylan is a champion. Lol.. A nibble of pizza. This fuckin guy.

 

[DylanGemelli]

i dont know... im so fucking determined and regimented... i just do it... i dont have a good explanation on it... im just one that when i want something, i'll do whatever it takes...