Cynnamonwoodberry
Member
I am shoveling canned tuna( whole foods 365 low sodium pole caught) down my throat.
I am sick of cooking. I was cooking a buch of chicken for the week, but I like it fresh and I brine it in brown sugar/salt, but still not like fresh of grill or broiler.
Tuna is way easy and no clean up. Do I need to be worried about eating 12-15 cans a week. I read it will mess with your head. I also read that your body takes in only so much Mercury and once it's had its feel it excretes any extra.
Anyone familiar with this subject or experienced mercury poisoning?
I am sick of cooking. I was cooking a buch of chicken for the week, but I like it fresh and I brine it in brown sugar/salt, but still not like fresh of grill or broiler.
Tuna is way easy and no clean up. Do I need to be worried about eating 12-15 cans a week. I read it will mess with your head. I also read that your body takes in only so much Mercury and once it's had its feel it excretes any extra.
Anyone familiar with this subject or experienced mercury poisoning?