The dead duck brown rice special

[deathbyduck87]

I'm no Dylan Gemelli master chef by any means but I have found a way to season brown rice that I really enjoy. After cooking and draining the rice I add a very small amount of seasoning salt, onion powder, enough Italian seasoning that you can see it in the rice, a tiny bit of garlic salt, a little bit of Tony Chachere's creole seasoning, and a touch of cinnamon. To keep the sodium content low the season all seasoning salt can be excluded. However I have found that the Italian seasoning mixed with the creole seasoning, just enough garlic powder to give it a little hint, and cinnamon to be a really tasty rice. You can add more or less creole seasoning depending on if you enjoy the heat. Personally I like the sweet heat with a little bit of an Italian edge. I've been eating it like this for a couple of weeks now and I really like it when I'm eating the rice alone for the carbs.

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[RickRock]

I'm no Dylan Gemelli master chef by any means but I have found a way to season brown rice that I really enjoy. After cooking and draining the rice I add a very small amount of seasoning salt, onion powder, enough Italian seasoning that you can see it in the rice, a tiny bit of garlic salt, a little bit of Tony Chachere's creole seasoning, and a touch of cinnamon. To keep the sodium content low the season all seasoning salt can be excluded. However I have found that the Italian seasoning mixed with the creole seasoning, just enough garlic powder to give it a little hint, and cinnamon to be a really tasty rice. You can add more or less creole seasoning depending on if you enjoy the heat. Personally I like the sweet heat with a little bit of an Italian edge. I've been eating it like this for a couple of weeks now and I really like it when I'm eating the rice alone for the carbs.

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Sounds good bro. I may have to give this a try. I've used different methods to give rice a little flavor but never tried this method yet. Sounds pretty good. Thanks for sharing!

 

[JM750]

Sounds good. I love putting some olive oil and seasoning in my rice. Also some cilantro