prestigealaska
Member
I "borrowed" this recipe from a very inspiring young lady that many of you are probably familiar with, Paige Hathaway. It's because of this recipe, as well as her many other "assets" *ahem* that I have become a huge fan of Ezekiel bread. I even make my own now!
Anyway, here you go - enjoy!
Protein Ezekiel Bread French Toast Sticks
[attachment=0:ci9mojkv]ezekFrench.jpg[/attachment:ci9mojkv]
Ingredients
Ezekiel Bread (here I used Cinnamon Raisin)
2 Egg Whites
1 scoop of your favorite Protein powder (I prefer Cinnamon Bun flavor)
1/2 cup of whatever Milk or milk sub you prefer (Coconut, almond, cashew - I prefer vanilla cashew milk)
Sugar Free Syrup
Non-stick pan spray
What to do:
In bowl whisk egg whites, protein powder, and milk. Skillet on medium heat - sprayed with non-stick spray - dip each side of Ezekiel bread in egg mixture. Place bread on skillet and cook a few minutes each side or until golden brown. Cut into French toast sticks and serve with sugar free syrup!
Anyway, here you go - enjoy!
Protein Ezekiel Bread French Toast Sticks
[attachment=0:ci9mojkv]ezekFrench.jpg[/attachment:ci9mojkv]
Ingredients
Ezekiel Bread (here I used Cinnamon Raisin)
2 Egg Whites
1 scoop of your favorite Protein powder (I prefer Cinnamon Bun flavor)
1/2 cup of whatever Milk or milk sub you prefer (Coconut, almond, cashew - I prefer vanilla cashew milk)
Sugar Free Syrup
Non-stick pan spray
What to do:
In bowl whisk egg whites, protein powder, and milk. Skillet on medium heat - sprayed with non-stick spray - dip each side of Ezekiel bread in egg mixture. Place bread on skillet and cook a few minutes each side or until golden brown. Cut into French toast sticks and serve with sugar free syrup!