Jack, you are so on with this one. I have been doing extensive research on Cancer and Tumors since I found out I had a tumor. People try to over complicate diet and regimen to treat cancer. In my research I've discovered that a lot of things about cancer. One interesting thing I read is that cancer is the "REACTION" to a fungus that has gone H.A.M. in the body. The special thing about fungus (candida or other forms) is that it can stick to any organ, and mimic that organ's actions in the body. So for example, a fungus leaches onto the adrenal glands... the adrenals make hormones like cortisol. The fungus attaches itself, copy's it self as a "part of the adrenal glands" and then multiplies itself. That cancer or tumor can create excessive hormones because essentially it is now ONE with that organ. The body looks at the adrenal glands and says WTF are you doing down there.. and tries to contain the "growth on the adrenal glands from spreading", causing a growth. So essentially, a benign tumor was a cancer that was successfully stopped by the body. While cancer has not been successfully controlled by the body.... The top 2 ways I have seen to combat tumors and cancers are to either have a HIGH PH blood level between 7.5 - 8.5 or starve the cancer cells of sugar (glucose). However people seem to over complicate this process like going completely vegan which is completely unnecessary. Ketogenic diets are effective but it is very hard to do when you are surrounded by CARBS!!! I'm see alot of testimonials on youtube and online of people simply using baking soda and molasses to change their blood PH. It's a tricky little method. The baking soda mixed with the molasses is like double agent. The thinking is that The cancer cells see the molasses and are like HELL YEA, FEED ME, SUGAR... but the molasses is attached to the baking soda aka Sodium Bicarbonate. Baking soda has a PH of 8.4!! That is on the top end of the scale for a healthy PH in the human body. So the molasses gets sucked right into the cancer cell and gets blasted with the Baking Soda that has a PH of 8.4. It is highly unlikely that a person should have cancer with a Blood PH of 7.5 or higher. Cancer cells are more acidic and healthy cells are slightly alkaline. So imagine everyday, you drink 2-3 cups of this concoction and send massive amounts of 8.4 PH through your body every day. It simply gives the cancer too high of an PH environment to survive in. I personally can't vouch for what I'm hearing and seeing online but damn, wouldn't it be something that the cure for cancer was something as simple as 2 grocery store items that cost under 5 bucks that will last you 3-4 weeks.
